The Forked Spoon · by Jessica Randhawa★ 4.8 (109)
Garlic Butter Chicken Bites Recipe with Zucchini Noodles
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 23G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender garlic butter chicken bites cooked with zucchini noodles in one skillet. A quick, low-carb weeknight dinner ready in under 30 minutes.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (chopped into small chunks)
- 2 tablespoon olive oil (divided)
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 4 tablespoon butter (divided)
- 6 medium zucchini (spirilized)
- 6 cloves garlic (minced)
- 2 tablespoon fresh parsley (minced)
- 2 tablespoon chicken broth
- 1/2 cup parmesan cheese (shredded (optional))
- 1 lemon (sliced into wedges)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 23G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.