Salt & Lavender · by Natasha★ 5.0 (7)
Garlic Butter Chicken Bites
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 67%
CARBS 8G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken pieces coated in a velvety garlic butter sauce that clings to every bite. Golden and crispy on the outside, juicy inside, and ready in 25 minutes for an easy weeknight dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1 tablespoon olive oil (plus more as needed)
- 4 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 67%
CARBS 8G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.