Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Garlic Butter Chicken and Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 7G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken thighs with sautéed mushrooms in a garlic herb butter sauce. Easy and flavorful, a family-friendly weeknight dinner.
mainamericanchickengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb boneless skinless chicken thighs (cut into bite sized pieces)
- salt and pepper to taste
- 12 ounces mushrooms (sliced)
- 4 tablespoons butter (divided use)
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 2 teaspoons lemon juice
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 7G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 302mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.