Jo Cooks · by Joanna Cismaru★ 4.4 (32)
Garlic Butter Chicken And Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 46%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G72% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs and golden mushrooms in a rich garlic butter sauce, made in one skillet in about 25 minutes. High-protein and naturally low-carb, it's ideal for busy weeknights.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound chicken thighs (boneless and skinless, cut in 1-inch pieces)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon red pepper flakes
- 4 tablespoons butter (unsalted, divided)
- 8 ounces cremini mushrooms (sliced)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 46%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G72% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.