Jo Cooks · by Joanna Cismaru★ 4.4 (67)
Garlic Butter Chicken
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 84%
CARBS 7G9% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a buttery garlic sauce with a hint of heat and sriracha. Juicy, flavorful, and ready in under 20 minutes.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pound chicken breast (boneless and skinless, cut into strips)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 tablespoon butter
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- ½ cup chicken broth (low sodium or no sodium added)
- 1 tablespoon Sriracha
- 2 tablespoon fresh parsley (chopped)
- lemon slices (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 84%
CARBS 7G9% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 464mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.