Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Garlic Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 79%
CARBS 2G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts simmered in a velvety garlic butter sauce with white wine and mustard. A tender, 30-minute weeknight dinner ready in under 25 minutes.
mainamericanchicken🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts (4 small chicken breasts)
- Kosher salt
- Freshly cracked black pepper
- ½ teaspoon paprika
- Olive oil
- 3 tablespoons unsalted butter (divided)
- 5 garlic cloves (minced or pressed)
- 1 teaspoon all purpose flour (optional)
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ¼ cup dry white wine (we used chardonnay)
- 1 cup low sodium chicken broth
- 3 tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 79%
CARBS 2G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.