A Pinch of Healthy · by Marjorie @APinchOfHealthy
Garlic Butter Chicken
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 80%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a simple garlic butter and broth sauce with fresh parsley. Quick, elegant, and flavorful weeknight dinner.
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View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breast
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons neutral oil
- 6 tablespoons unsalted butter
- 12 cloves garlic (minced)
- 1/2 cup chicken broth
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 80%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 892mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.