Pinch of Yum · by Lindsay Ostrom★ 4.6
Garlic Butter Capellini Pomodoro with Shrimp
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 72%
CARBS 52G44% OF CAL
6G FIBER39G OTHER7G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin capellini tossed with butter, garlic, cherry tomatoes, and tender shrimp, finished with fresh basil and Parmesan. Simple and elegant, ready in about 30 minutes.
mainitalianpastashellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. large shrimp
- salt, pepper, and olive oil for the pan
- 4 cloves garlic
- 4 cups diced fresh tomatoes or halved cherry tomatoes
- 2 cups chicken or vegetable broth
- 4 tablespoons butter
- 1/2 cup fresh basil leaves, cut or torn into small pieces
- salt to taste
- 8 ounces DeLallo capellini
- Parmesan cheese for topping
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 72%
CARBS 52G44% OF CAL
6G FIBER39G OTHER7G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1069mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.