Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Garlic Butter Burgers
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 70%
CARBS 31G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 45G61% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef patties topped with melted mozzarella, grill-roasted tomato, and fresh basil on garlic butter buns. A flavorful burger with Italian-inspired toppings.
mainamericansandwichbeef🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef (80/20)
- 2 teaspoons garlic salt
- 1 teaspoon cracked black pepper
- 1 pint grape or cherry tomatoes
- 1/4 cup fresh basil
- 8 slices fresh mozzarella cheese
- 5 Tablespoons garlic butter
- 4 hamburger buns
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 70%
CARBS 31G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 45G61% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1693mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.