Well Seasoned Studio · by Ari Laing
Garlic Butter Broiled Scallops in Less Than 20 Minutes
NUTRITION · PER SERVING16M COOK
CAL 12%·PRO 28%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 18G68% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broiled scallops with garlic butter and fresh parsley. A quick, elegant weeknight dinner that feels special.
mainamericanshellfish🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ lbs sea scallops, (muscle removed)
- ½ tsp Kosher salt
- pinch of freshly ground black pepper
- 1 Tbsp neutral oil ()
- 1 stick (8 Tbsp) unsalted butter
- 4 large garlic cloves, (minced, about 2 Tbsp)
- 1 Tbsp finely chopped fresh parsley
- Lemon wedges ()
At a glance
PER SERVING · TIME 16M
CAL 12%·PRO 28%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 18G68% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 594mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 19mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.