Salt & Lavender · by Natasha★ 5.0 (3)
Garlic Butter Broccolini
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 7G29% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccolini sautéed with garlic and butter for a light, simple side dish. Fresh and versatile, done in 20 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces broccolini (ends trimmed)
- 1 cup water
- 3 tablespoons butter (cut into pats)
- 2 cloves garlic (finely chopped)
- Salt & pepper (to taste)
- Lemon juice (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 7G29% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 241mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 51mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.