Simply Delicious · by Alida Ryder★ 5.0 (1)
Garlic Butter Bread Wreath with Fondue Dip
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 19%
CARBS 37G42% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy bread rolls shaped into a festive wreath, served with warm melted cheese fondue for dipping. Showstopping and delicious, perfect for holiday entertaining.
starteramericanbaked good🍪 sheet pan🥣 mixer🫕 dutch oven🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups water
- 10 g (2tsp) instant yeast
- 2 tsp sugar
- 5 cups flour
- 2 tsp salt
- 3 tbsp olive oil
- ½ cup melted butter
- 4 garlic cloves (crushed )
- 1 tbsp parsley (finely chopped )
- 1 tsp dried oregano
- 2 tbsp melted butter (for brushing over the baked bread)
- ¼ cup butter
- ¼ cup flour
- ½ cup white wine
- 1 cup milk
- 1 cup cream
- 1 cup grated gruyere
- 1 cup grated mozzarella
- pinch of cayenne pepper
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 19%
CARBS 37G42% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 534mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.