Six Sisters' Stuff · by Steph Loaiza
Garlic Butter Beef Roast
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 98%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef roast seasoned with garlic, rosemary, and thyme, served with potatoes. Simple, elegant, and full of flavor.
mainamericanroastbeef🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup butter (softened)
- 2 teaspoon minced garlic
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
- 2 pound top-round beef roast or beef tenderloin
- ½ Tablespoon salt (or to taste)
- 1 ½ Tablespoon black pepper
- Roasted potatoes and carrots (optional)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 98%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1075mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.