365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Garlic Butter Beef and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 95%
CARBS 62G42% OF CAL
7G FIBER49G OTHER6G TOTAL SUGAR
FAT 18G27% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef stew with potatoes, onions, and garlic in a rich butter gravy, made in a slow cooker or pressure cooker. Comforting, simple, and made with pantry staples.
mainamericanbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 ½ pounds beef stew meat
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 ½ tsp garlic powder
- ½ tsp ground thyme
- ½ tsp dried rosemary
- ¼ tsp smoked paprika
- ½ cup diced onions
- 1 cup beef broth
- 1 Tbsp minced garlic
- 2 Tbsp butter
- 2 tsp Worcestershire sauce
- 2 ½ lbs Russet potatoes, peeled whole
- 2/3 cup milk
- ½ tsp kosher salt
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 95%
CARBS 62G42% OF CAL
7G FIBER49G OTHER6G TOTAL SUGAR
FAT 18G27% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1102mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2040mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.