Cafe Delites · by Karina Carrel★ 5.0 (2)
Garlic Butter Basted Steakhouse Steak
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 28%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G77% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steakhouse-style steak basted with garlic butter and thyme. Juicy, tender, and ready in under 20 minutes.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 steaks (8 ounce steaks, 1 inch thick, rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 2 tablespoons olive oil (divided)
- 4 tablespoons butter (divided)
- 6 cloves garlic (lightly crushed with the back of a knife, divided)
- 6-8 fresh thyme sprigs (or rosemary sprigs, divided)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 28%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G77% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 96mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.