Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Garlic Butter Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 15%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G72% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a rich garlic butter sauce, Dijon mustard, and lemon. Tender and flaky with a savory sauce, it comes together in under 20 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon filets
- 1 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp unsalted butter
- 1 Tbsp minced garlic
- 1 Tbsp fresh lemon juice (plus extra lemon slices for topping)
- 2 tsp Dijon mustard
- Garnish with fresh chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 15%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G72% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 732mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.