The Endless Meal · by Kristen Stevens★ 4.9 (33)
Garlic Butter Asparagus Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 11%
CARBS 9G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus sautéed with butter, garlic, and sliced almonds, finished with lemon. A quick, elegant side ready in 15 minutes.
sideamericangluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- ¼ cup almonds (chopped)
- 4 cloves garlic (2 sliced and 2 minced)
- 1 lb asparagus (cut into 2" pieces (see notes))
- Juice from 1 lemon
- Sea salt (to taste.)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 11%
CARBS 9G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 11mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.