Garlic Butter Alla Vodka with Melty Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vodka-based pasta sauce enriched with butter, tomato paste, and coconut milk, topped with melted burrata cheese and pine nuts. Quick enough for a weeknight, elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 6 tablespoons salted butter
- 1 shallot, chopped
- 8 cloves garlic, chopped
- 1 teaspoon dried oregano
- 1-2 teaspoons chili flakes
- 1/2 cup tomato paste
- 1/4 cup vodka
- 3/4 cup basil pesto
- salt and black pepper
- 1 cup heavy cream or canned coconut milk
- 1 pound short cut pasta
- 1/3 cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 1/2 cup fresh chopped basil
- 1/4 cup fresh chopped parsley
- 2 teaspoons lemon zest
- 2 or 3 balls burrata cheese at room temperature
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 704mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.