
Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Garlic Butter Air Fryer Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 4G21% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G70% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick air-fried mushrooms tossed with garlic, butter, and soy sauce, finished with fresh parsley. Garlicky, savory, and elegant.
sideamerican💨 air fryer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound mushrooms (halved if large)
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- black pepper (to taste )
- 1 tablespoon garlic butter (melted)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 4G21% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G70% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
