The Recipe Rebel · by Ashley Fehr★ 5.0 (12)
Garlic Butter
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, aromatic compound butter infused with garlic, parsley, and Parmesan. Melts over hot vegetables, meat, bread, or pasta for rich flavor.
condimentitalian⚙️ food processor🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup salted butter, room temperature ((you can use unsalted and add salt))
- 3 cloves garlic, very finely chopped or pureed ((about 1 1/2 teaspoons fresh or 1/2 teaspoon garlic powder))
- 1 tablespoon fresh parsley ((finely chopped))
- 1 tablespoon shredded Parmesan cheese ((optional))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 4mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.