Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Garlic Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 13G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G75% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender roasted brussels sprouts with caramelized garlic and balsamic vinegar. Simple, elegant, and pairs with almost any main course.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pint Brussels sprouts (about a pound)
- 5 tablespoons extra-virgin olive oil (to coat bottom of pan; may be more or less oil)
- 5 cloves garlic (peeled)
- Salt and pepper (to taste)
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 10%
CARBS 13G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G75% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 46mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.