Cafe Delites · by Karina Carrel★ 5.0 (2)
Garlic Browned Butter Baked Asparagus
NUTRITION · PER SERVING11M COOK
CAL 92%·PRO 13%
CARBS 9G2% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 210G100% OF CAL
16G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted asparagus tossed with browned butter, garlic, and finished with lemon and parmesan. Simple, elegant, and packed with savory umami flavors. A sophisticated vegetable side.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears (woody ends trimmed)
- 1 spray cooking oil
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 4 tablespoons butter
- 1 teaspoon garlic (minced, not crushed)
- 1 tablespoon lemon juice (fresh squeezed)
- 2 tablespoons parmesan cheese (freshly grated, to serve)
At a glance
PER SERVING · TIME 11M
CAL 92%·PRO 13%
CARBS 9G2% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 210G100% OF CAL
16G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 140mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.