The Recipe Rebel · by Ashley Fehr★ 5.0 (23)
Garlic Brown Sugar Roasted Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 49%
CARBS 4G8% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-roasted pork tenderloin with a garlic and herb brown sugar rub. Flavorful and versatile, ready in 25 minutes and works for any weeknight dinner.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pork tenderloins (about 1 lb each)
- 2 tablespoons oil
- 3 tablespoons brown sugar
- 3 teaspoons seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 49%
CARBS 4G8% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 318mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.