The Seasoned Mom · by The Seasoned Mom★ 5.0 (3)
Garlic Brown Sugar Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 50%
CARBS 10G18% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted pork tenderloin glazed with brown sugar, garlic, and Dijon mustard. Juicy and slightly sweet, it's a straightforward dinner served with vegetables and potatoes.
mainamericanroastpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1 lb. pork tenderloin
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 2 cloves garlic (minced (about 2 teaspoons))
- 1 teaspoon minced fresh thyme leaves
- 1 sweet onion (thinly sliced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 50%
CARBS 10G18% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 408mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.