Diethood · by Katerina Petrovska★ 4.9 (7)
Garlic Brown Butter Roasted Brussels Sprouts and Carrots
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 11%
CARBS 11G33% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts and carrots tossed in garlic brown butter. A vegetable side that's always a holiday hit, tender and richly flavored.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 5 cloves garlic, (minced)
- 4 large carrots, (cut into 1-inch chunks)
- 4 cups brussels sprouts, (halved)
- ½ teaspoon salt, (or to taste)
- ¼ teaspoon fresh ground pepper, (or to taste)
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 11%
CARBS 11G33% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 251mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.