The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (47)
Garlic Brown Butter Roasted Beef Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 32G50% OF CAL
30G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tenderloin roasted with a garlic brown butter sauce that's elegant and melt-in-your-mouth. A showstopper main course that's surprisingly simple to prepare for entertaining.
mainamericanroastbeef🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (5 to 6 pound) beef tenderloin
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon white pepper
- 1/2 cup unsalted butter
- 4 cloves garlic
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 32G50% OF CAL
30G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 23mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.