The Endless Meal · by Kristen Stevens★ 5.0 (23)
Garlic Brown Butter Mashed Cauliflower Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 6G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G73% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower puréed with brown butter infused with garlic and thyme. A sophisticated mashed potato alternative.
sideamerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large heads of cauliflower (chopped into large pieces)
- ⅓ cup salted butter
- 2 cloves garlic (grated with a Microplane or very finely minced)
- 2 teaspoons fresh thyme leaves
- Sea salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 4%
CARBS 6G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G73% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.