Diethood · by Katerina Petrovska★ 4.2 (6)
Garlic Breadsticks
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 21G41% OF CAL
4G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade breadsticks topped with garlic, parmesan, and black pepper. Served with a buttery garlic dipping sauce for dunking.
sideitalianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour (plus extra for kneading the dough)
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup + 2 tablespoons water
- 1 tablespoon canola oil
- ½ cup grated parmesan cheese (divided)
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons butter (melted)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 8 tablespoons butter
- 2 teaspoons garlic powder
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 21G41% OF CAL
4G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 441mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.