Garlic Bread With Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of French bread spread with garlic butter and topped with melted mozzarella and parmesan, then baked until golden. Crispy, cheesy, and aromatic with garlic, perfect for serving before dinner or at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 loaf French bread (about 1 lb.)
- 1 stick salted butter (at room temperature)
- 6 cloves garlic (minced)
- 1/4 cup Italian salad dressing
- 1/4 cup Parmesan Cheese (grated)
- 3 cups shredded mozzarella cheese (divided)
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.