Or Whatever You Do · by Nicole Johnson★ 5.0
Garlic Bread Spread
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 5%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G98% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spread of butter, garlic, parmesan, and Italian herbs. Mix this flavorful condiment with bread for garlic bread or use as a finishing butter for vegetables and grains.
condimentamericangluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup salted butter, softened
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmigiano Reggiano
- 2 teaspoons chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon parsley
- 1/4 teaspoon ground mustard
- Sprinkle ground pepper
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 5%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G98% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 461mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 76mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.