Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Garlic Bread Spaghetti Recipe
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 38%
CARBS 79G51% OF CAL
3G FIBER72G OTHER5G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy garlic breadcrumbs, chili, and lemon. Simple, punchy, and satisfying with just a few quality ingredients.
mainitalianpasta⚙️ food processor🍳 skilletvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) dried spaghetti
- 1 part baked garlic baguette (chilled, not frozen (about 200g/7oz))
- 2 tbsp olive oil
- 1 red chilli (chopped finely)
- zest and juice of half a lemon
- 50 g (1/2 cup) parmesan (or Italian style hard cheese for vegetarian, grated)
- 2 tbsp chopped fresh parsley
- pinch salt and pepper
- grated parmesan (or Italian style hard cheese for vegetarian)
- lemon zest
- freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 38%
CARBS 79G51% OF CAL
3G FIBER72G OTHER5G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 722mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.