The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
"Garlic Bread" Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes infused with the flavors of garlic bread: butter, garlic, basil, oregano, and parmesan. An easy and delicious vegetable side that feels indulgent.
sideamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 medium Yukon Gold potatoes (or red potatoes)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- 5 cloves garlic
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 329mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.