The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Garlic Bread recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 15G46% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade garlic bread brushed with garlic butter and fresh parsley, toasted until golden. A classic side to elevate any dinner.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (lb) loaf French bread
- 8 tablespoons salted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped Italian flat leaf parsley ((you can substitute 1 teaspoon dried parsley))
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt ((if not using salted butter, add more salt to taste - about 1/4 teaspoon))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 15G46% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.