Chelsea's Messy Apron · by Chelsea Lords
Garlic Bread Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 9G40% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread toasted and slathered with a garlic-parmesan butter. A classic Italian-inspired side that pairs with pasta or soup.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 loaf French bread (cut in half lengthwise)
- 8 tablespoons unsalted butter (softened)
- 1 teaspoon granulated garlic (or 2 teaspoons fresh minced garlic)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup finely grated Parmesan cheese (see note 1)
- 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 9G40% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 33mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.