Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Garlic Bread Recipe
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy bread slices brushed with garlic butter and parsley. Warm, salty, and buttery. The classic steakhouse or Italian dinner side.
sideitalian🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large ciabatta loaf (weighing about 1/2 lb/225g (*see note 1 for alternatives))
- 120 g (1/2 cup) unsalted butter (very soft)
- 1 tsp kosher salt (or other fine salt)
- 3 cloves minced garlic
- 2 tsp dried parsley
- 1 tbsp freshly chopped parsley ((optional))
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 264mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 23mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.