Belly Full · by Amy Flanigan★ 5.0 (6)
Garlic Bread Popcorn
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 5G23% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 8G74% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered popcorn seasoned with garlic powder, parmesan, and fresh parsley. It's a savory twist on a classic snack, combining two comfort foods.
starteramericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups stovetop popcorn ( (1/2 cup un-popped kernels) click the link for my foolproof cooking method!)
- 1/4 cup finely grated Parmesan cheese
- 2 teaspoons crushed dried parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 3 tablespoons unsalted butter (, melted and slightly cooled)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 5G23% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 8G74% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 37mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.