Buns in My Oven · by Karly Campbell★ 4.5 (2)
Garlic Bread Pizza Sandwich
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 51%
CARBS 43G26% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 44G59% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion sandwich combining garlic bread and French bread pizza, loaded with mozzarella, pepperoni, and herbs. Warm, indulgent, and ready in 20 minutes.
mainamericansandwichpork🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 sub rolls
- 1/2 cup pizza sauce
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan cheese
- 12 slices deli pepperoni
- 1/4 cup butter (melted)
- 1 clove garlic (minced)
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 51%
CARBS 43G26% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 44G59% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1577mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 371mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.