The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Garlic Bread Pasta
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 31%
CARBS 56G40% OF CAL
4G FIBER51G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, garlicky pasta topped with crispy breadcrumbs and herbs. This vegetarian dish delivers the flavor of garlic bread in pasta form.
mainitalianpasta🍲 stockpot🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces dry pasta (I used rigatoni)
- 2 tablespoons olive oil
- 2 whole heads garlic
- 1 cup grated parmesan
- ½ cup salted butter softened
- 2 tablespoons fresh chopped parsley
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- ¾ cup breadcrumbs
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 31%
CARBS 56G40% OF CAL
4G FIBER51G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 762mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.