Garlic Bread Meatball Bombs
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Garlic Bread Meatball Bombs

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 31%
CARBS 38G45% OF CAL
6G FIBER27G OTHER6G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade dinner rolls stuffed with seasoned meatballs and served with garlic butter and marinara. Hearty and indulgent, these are a fun handheld dinner or appetizer.

mainamericanbaked goodbeefpork
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Nutrition & ingredients

Ingredients

serves 15
  • 4 ½ to 5 ½ cups all purpose flour
  • ¼ cup white sugar
  • 4 ½ tsp instant yeast (also called quick rise yeast)
  • 1 tsp salt
  • ¾ cup milk
  • ½ cup water
  • ½ cup butter
  • 2 eggs, slightly beaten
  • ½ lb ground pork
  • ½ lb lean ground beef
  • 1 Tbsp dried diced onion (or 1/2 cup diced fresh onion)
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1 Tbsp dried parsley
  • 1 tsp kosher salt
  • 1/8 tsp pepper
  • 1 tsp Worcestershire sauce
  • ¼ cup melted butter
  • 1 tsp garlic powder
  • ¼ tsp Italian seasoning
  • ⅛ tsp pepper
  • 2 (8 oz) cans tomato sauce
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 1 tsp Italian seasoning
PREP
60M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.