The Recipe Critic · by Alyssa Rivers
Garlic Bread Dip
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 31%
CARBS 7G6% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 45G85% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip combining creamy, roasted garlic with melted mozzarella and Parmesan cheeses. It tastes like garlic bread but in dippable form for entertaining.
starteramerican🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 heads garlic ( tops sliced off)
- 2 tablespoons olive oil
- 1 (8-ounce) package softened cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- salt and pepper to taste
- minced parsley for garnish
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 31%
CARBS 7G6% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 45G85% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 822mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 411mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.