Garlic Bread Dinner Rolls
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Sugar Spun Run · by Sam Merritt5.0 (2)

Garlic Bread Dinner Rolls

NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 9%
CARBS 20G54% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy soft dinner rolls infused with garlic flavor and topped with parsley and Parmesan. Buttery and aromatic. An ideal side for pasta dinners or holiday tables.

sideamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • ⅓ cup unsalted butter (melted)
  • 1 Tablespoon finely minced garlic
  • ¾ cup whole milk
  • ⅓ cup water
  • 2 ½ teaspoons active dry yeast ((see note for instant))
  • 1 teaspoon granulated sugar ((for activating the yeast))
  • ¼ cup granulated sugar ((for the dough))
  • 2 large eggs (room temperature preferred)
  • 1 ½ teaspoons table salt
  • ½ teaspoon garlic powder
  • 4-5 cups bread flour (plus additional as needed)
  • 3 Tablespoons butter ((for greasing baking dish))
  • 4 Tablespoons salted butter
  • 1 ½ Tablespoons minced garlic
  • 1 ½ Tablespoons minced fresh parsley
  • 3 Tablespoons grated parmesan cheese
PREP
30M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.