Two Peas & Their Pod · by Maria Lichty★ 4.7 (13)
Garlic Bread
NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 12%
CARBS 24G46% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic butter, parmesan, and herbs, then baked until crispy. A classic side that goes with almost any meal.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (1 lb) loaf French or Italian bread
- 1/2 cup softened butter
- 4 large cloves garlic (minced)
- Pinch of kosher salt
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 18M
CAL 11%·PRO 12%
CARBS 24G46% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 399mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.