The Salty Marshmallow · by Nichole★ 5.0 (10)
Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 9%
CARBS 21G31% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 19G64% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with butter, garlic, and Italian herbs, then baked until golden. A simple side that pairs perfectly with soups, salads, and pasta.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Loaf French or Italian Bread
- 5 Cloves Garlic (Finely Minced)
- 1 Cup Salted Butter (Very Soft)
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Garlic Salt
- 1/2 Cup Freshly Shredded Parmesan (OPTIONAL)
- 1/4 Cup Chopped Fresh Parsley (OPTIONAL)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 9%
CARBS 21G31% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 19G64% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 485mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.