Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Garlic Bread Crusted Salmon
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 75%
CARBS 22G26% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet coated with a crispy bread crumb crust seasoned with garlic, paprika, and herbs. Baked until moist inside with a crunchy exterior.
mainbritishfish⚙️ food processor🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2.2 lbs) boneless side of salmon
- 2 tbsp olive oil
- 1 garlic baguette (refrigerator temperature)
- 1/2 tsp paprika
- small bunch parsley (roughly chopped)
- zest of one lemon
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 75%
CARBS 22G26% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.