Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (13)
Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 26%
CARBS 56G44% OF CAL
2G FIBER49G OTHER5G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic butter, herbs, and parmesan, then toasted until crisp and golden. Rich, savory, and a perfect accompaniment to pasta or salad.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted butter (1 stick, at room temperature)
- 1 tablespoon finely chopped fresh parsley or chives (plus more for garnish)
- 2 garlic cloves (grated)
- ½ teaspoon sea salt
- 1 (15-ounce) loaf French bread (or Italian bread or baguette)
- 2 tablespoons grated Parmesan cheese
- Flaky sea salt
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 26%
CARBS 56G44% OF CAL
2G FIBER49G OTHER5G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 904mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.