RecipeTin Eats · by Nagi★ 5.0 (68)
Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 12G23% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread brushed generously with fresh garlic butter and baked until golden. Simple and essential, it's the perfect accompaniment to any meal.
sidefrench🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 French stick / baguette (, ~ 60cm / 2ft long (Note 1))
- 125 g / 1 US stick unsalted butter (, softened)
- 2 tsp fresh garlic (, very finely minced (~3 - 4 cloves, pack the teaspoon))
- 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 2 tsp finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 12G23% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.