Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)
Garlic Bread Avocado Toasts
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 9%
CARBS 22G48% OF CAL
4G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with garlic oil and creamy avocado, finished with lemon and salt. A simple, fresh appetizer or snack ready in minutes.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf crusty French or Italian bread (sliced)
- 1/2 cup Land O Lakes® Spreadable Butter with Olive Oil & Sea Salt
- 4 cloves garlic (minced)
- 3 large ripe avocados (pits removed)
- 1 tablespoon fresh lemon juice
- Sea salt (black pepper, and crushed red pepper, to taste)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 9%
CARBS 22G48% OF CAL
4G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 278mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.