Preppy Kitchen · by John Kanell★ 5.0 (13)
Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 30G50% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sliced bread toasted with garlic, parsley, and parmesan. A classic quick side dish that comes together in minutes.
sideitalianbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf french bread (16-ounce (450g))
- 10 tablespoons salted butter ((85g))
- 4 garlic cloves (minced)
- 3 tablespoons finely chopped parsley
- ¼ cup grated Parmesan ((20g))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 30G50% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 452mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.