Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (39)
Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 24G43% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread spread with garlic butter and topped with parmesan and mozzarella, then grilled. A cheesy, aromatic side that tastes like it came from a restaurant.
sideitalian♨️ grillvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz Loaf French bread or Italian bread
- 1/2 cup unsalted butter (softened)
- 1/4 tsp sea salt
- 1/4 tsp garlic powder
- 2 garlic cloves ((large) finely minced)
- 1/4 cup fresh parsley, finely chopped (plus more to garnish)
- 1/4 cup parmesan cheese (shredded)
- 1/4 cup mozzarella cheese (shredded)
- 1 Reynolds WrapⓇ Non-Stick Foil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 24G43% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 328mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.