The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Garlic Bread
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 7%
CARBS 16G44% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic garlic bread made by slathering sliced French bread with homemade garlic butter and baking until golden. A warm, buttery side or appetizer ready in 20 minutes.
starteritalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 13- ½ cup salted butter (room temperature (you can use unsalted and add salt))
- 3 cloves garlic (very finely chopped or pureed (about 1 1/2 teaspoons fresh or 1/2 teaspoon garlic powder))
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon shredded Parmesan cheese (optional)
- 1 loaf French bread
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 7%
CARBS 16G44% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.